Roast Brussels Sprouts, Black Lentils and Chickpeas w Anchovy, Lemon, Black Pepper and Marjoram dressing
Slow Roasted Cherry Tomato Sauce
Pan Fried Marinated Quail
Roast Zucchini, Red Rice, Tomato and Pomegranate Salad w Lemon Marjoram Anchovy Dressing + Manchego