Picked up some fantastic seasonal produce from the farmers market this morning, the tomatoes in particular are divine. The salad dressing is savoury, tangy and pretty versatile - works great as a dipping sauce for crudités, tossed in a warm potato salad or blanched greens.
Veggies used today: baby spinach, cherry tomatoes, coriander + fried pancetta.
**Gluten free and refined sugar free
